Varieties: Chenin Blanc (58%), Chardonnay (16%), Grenache Blanc (10%), Roussanne (8%), Semillon (4%), Viognier (2%), Pinot Gris (2%)
Region: Western Cape
Country: South Africa
Bottle size: 750 mL
Eyes: Light golden rim
Nose: Exotic, juicy flavours of pineapple, passion fruit, and ruby grapefruit finishing with a touch of spiciness.
Mouth: The aromas develop tremendously in the glass or by decanting. Complex secondary aromas accented by lovely spicy notes from maturation in oak. Finishes with lively, mineral accent.
Recommended food pairings: As a blend it is a fantastic wine to pair with a whole range of dishes. Gourmet pizzas, pasta bakes, grilled poultry or seafood dishes or for pure enjoyment with tapas.
Winemaker: Corlea Fourie
Growing conditions: This is a dual regional blend with Chenin Blanc, Chardonnay, Grenache Blanc and Viognier from Wellington. The Semillon, Pinot Gris, Chardonnay and Roussanne from the Upper-Hemel-and-Aarde valley, Walker Bay.
Winemaking notes: The components are all treated separately until some 2 months before bottling – when the blend if finalized. In terms of oak management, the main components are fermented and matured in French oak.
Drinking window: 2015 - 2020Attachments:
- Retail: £12.50
- Club: £11.25
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