Adama Red | 11 Dec Release
Varieties: Shiraz (59%), Mourvedre (21%), Grenache (8%), Cinsault (6%), Primitivo (3%), Viognier (2%), Nero d'Avola (1%), Tempranillo (1%)
Country: South Africa
Bottle size: 750 mL
Eyes: Purple heart with crimson rim.
Nose: Raspberry and prune flavours supported by a mixture of spicy cinnamon, white pepper and light mocha aromas.
Mouth: Lovely aromas of plums and dark cherry. These develop immensely in the glass or by method of decanting. Finishes with lively, mineral accent.
Recommended food pairings: As a blend it is a fantastic wine to pair with a whole range of dishes. Gourmet pizzas, pasta bakes, grilled meat dishes or just without anything else for pure enjoyment.
Winemaker: Corlea Fourie
Growing conditions: The components for this blend are from different sites in the Bovlei Valley and from the De Rust estate that approximates Hermon.
Winemaking notes: The components are all treated separately until about four months before bottling when the blend is finalised. In terms of oak management, the main components being new American oak and older French oak fractions.
Drinking window: 2017 - 2026
- Retail: £14.99
- Club: £13.49
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