Varieties: Pinotage (30%), Shiraz (14%), Cabernet Sauvignon (14%), Grenache (14%), Mourvedre (14%), Cinsault (14%)
Country: South Africa
Bottle size: 750 mL
Eyes: Deep purple red with a youthful vibrant rim.
Nose: Deep, concentrated flavours of blackberry and red fruit. Integrated spicy notes from oak use.
Mouth: The aromas develop tremendously in the glass or by decanting. Complex secondary aromas accented by lovely spicy notes from maturation in oak.
Recommended food pairings: As a blend it is a fantastic wine to pair with a whole range of dishes for instance grilled poultry and spicy meat dishes. A celebratory wine for special occasions.
Winemaker: Corlea Fourie
Growing conditions: The components for this blend are from different sites in Wellington.
Winemaking notes: The components are all treated separately for 18 months. After deciding and executing the blend, it is aged for another 12 months before bottling. In terms of oak management, the main components are fermented and matured in French oak barrels.
Drinking window: 2014 - 2028Attachments:
- Retail: £29.00
- Club: £26.10
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