Varietal: Nero d'Avola
Country: South Africa
Bottle size: 750 mL
Eyes: Ruby centre with purple rim.
Nose: Lovely fresh berry flavours with hints of violets, lavender and fresh purple prunes.
Mouth: Medium body wine with a persistent finish. Still some reminiscent tannins. For best enjoyment decant before serving.
Recommended food pairings: A wine to pair with a whole range of dishes. A perfect accompaniment to an antipasti platter with cured meat and carpaccio. With mains of barbequed meat, hearty stews and baked lasagne or cannelloni dishes.
Winemaker: Corlea Fourie
Growing conditions: Trellised vines on the farm in the Bovlei valley.
Winemaking notes: Handpicked early morning and taken to cellar for destemming and slight crushing. After the onset of natural fermentation, regular punch downs was utilized for colour extraction. Wine spent 2 weeks on skins after fermentation before pressing in our basket press. Wine spent 12 months in second, third and fourth fill French oak barrels, before blending and bottling.
Drinking window: 2016 - 2029Attachments:
- Retail: £14.99
- Club: £13.49
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