CPM 2015 | Wine Club Selection
Varieties: Chardonnay (66%), Pinot Noir (17%), Pinot Meunier (17%)
Region: Upper Hemel en Aarde Valley
Country: South Africa
Bottle size: 750 mL
Eyes: Rich autumn hues.
Nose: Complex dried cranberries, marzipan and almond characters.
Mouth: The marzipan and slight spice notes follow through to the palate. It finishes off with brisk minerality.
Recommended food pairings: A wine which will do justice to any rich fish dish and which will offset salty dishes such as parmesan crisps or tempura vegetables.
Winemaker: Corlea Fourie
Growing conditions: These cultivars are planted on our estate near Hermanus. With its maritime climate, Pinot Noir and Chardonnay does exceptionally well here.
Winemaking notes: The hand-harvested grapes were kept in cold storage overnight and whole bunches were pressed the next morning in our basket press. The settled juice was fermented in fourth fill French oak barrels. The blend already being made at the pressing level as the three different grape cultivars were pressed together in a field blend.
Drinking window: 2015 - 2021Attachments:
- Retail: £0.00
- Club: £12.50
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